Durability and Diversity
As water concerns grow, more farmers around the world have taken a serious look at sorghum. Possessing characteristics interchangeable with corn, sorghum is used for everything from gluten-free foods to ethanol and interest in this versatile crop continues to expand.
With more than 55 years of sorghum breeding experience, Nuseed’s sorghum research program includes full scale research nurseries in the United States, Argentina, and Australia. With a focus on developing high yielding, larger grain size sorghum hybrids, Nuseed is delivering growers hybrids with superior pest and disease tolerance, plus unique early maturity traits. With the importance of this crop growing globally Nuseed is working to create sorghum with an enhanced root system to deliver improved drought tolerance.