Global demand for sorghum is increasing, largely due to a growing acknowledgment of its cost advantage against high priced, high input corn. Using one third less water, with substantially lower input costs, sorghum can deliver similar energy and nutrition to corn. This ancient, gluten-free non-GMO grain has excellent nutrition with a wide variety of uses, from animal feed to high-class whiskey. Nuseed’s sorghum research is leading the way in terms of yield, maturity, digestibility, agronomic performance, and drought and saline tolerance. Our early and ultra-early sorghum hybrids are even allowing expansion into new climatic regions.